​Nouvelles et mises à jour du projet

​Science des allégations de santé

• « Consumers view nutrition and health claims differently than regulators » - couverture de « Science Daily » de la recherche de l’Université de Surrey (28 mars 2019)

• « Consumers and health claims: Top findings (CLYMBOL) » - résumé de l’EUFIC (1 juillet 2016)

• « The use of nutrition and health claims and symbols on prepacked foods: From consumers exposure to public health implications » - EuroFIR Food Symposium (6 avril 2016)

Actualité des consommateurs sur les allégations de santé

• Page et vidéo de l’EFSA sur les allégations de santé

• « Looking at nutrition labels » - British Nutrition Foundation

• « Know Your Labels: Nutrition and Health Claims » - British Nutrition Foundation

• Page et vidéo de l’EUFIC sur les allégations nutritionnelles et de santé (23 janvier 2017)

​Guide sur les allégations de santé pour les professionnels de l’industrie

• Registre de l’UE des allégations de santé - Commission européenne

• Nutrition and health claims: Guidance to compliance with Regulation (EC) 1924/2006 - gov.uk

• UK Nutrition and Health Claims Committee - gov.uk

• Great Britain nutrition and health claims register - gov.uk

• UK Government information on the flexibility of health claims wordings - gov.uk

• ASA - Orientation sur les allégations de santé de la direction de la PAC

• Nutrition Labelling Composition and Standards Provision Common Framework command paper - gov.uk (9 octobre 2020)

• FSA cours d’étiquetage des aliments - section sur les allégations nutritionnelles et de santé

Actualité sur les allégations de santé

• « REFIT of the EU nutrition and health claims regulation: Outcomes and perspectives » - Foodnavigator.com (6 août 2020)

• « Will EU nutrition and health claims ever be clear enough? » - Foodnavigator.com (24 mars 2020)

Sélection de couverture de presse pour « Health Claims Unpacked »

• « Que diriez-vous d’être acteur de votre santé en participant à une enquête Nutrition ? » - Boosty (janvier 2021)

• « Quel bonheur d'être parent ! Enjoy Family vous propose une multitude de conseils d'experts et de bons plans pour toute la famille ! » - Enjoy Family (21 janvier 2021)

Publications

• ​Benelam, B. & Buttriss, J.L. (2017). 'The wider environment and its effect on dietary behaviour'. In J.L. Buttriss, A.A. Welch, J.M. Kearney & S.A. Lanham-New (eds.), Public Health Nutrition (2nd ed.), Wiley-Blackwell. pp. 339-356.

• Benelam, B. & Stanner, S. (2015). 'Development of a methodology to assess the nutrient profile of popular UK meals'. Nutrition Bulletin 40 (4): 315-25.

• ​Benelam, B. & Wiseman, M. (2019). 'Size matters: Developing portion size guidance for consumers'. Nutrition Bulletin 44 (1): 4-6.

• ​Bimbo, F., Bonanno, A., Nocella, G., Viscecchia, R., Nardone, G., Devitiis, B. & Carlucci, D. (2017). 'Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review'. Appetite 113: 141-154.

• ​​Black, A. (2017). 'Icons as carriers of information'. In A. Black, L. Luna, O. Lund & S. Walker Information design: Research and practice, Routledge, pp. 315–329.

• Black, A. & Rayner, M. (1991). Just Read the Label: Understanding Nutrition Information in Numeric, Verbal and Graphic Formats, London: HMSO

• Buttriss, J.L. & Benelam, B. (2010). 'Nutrition and health claims: The role of food composition data'. European Journal of Clinical Nutrition 64: S8–S13.

• De Devitiis, B., Carlucci, D., Nocella, G., Viscecchia, R., Bimbo, F. & Nardone, G. (2018). 'Insights for the development of a functional fish product: Drivers and barriers, acceptance, and communication of health benefits'. Journal of Aquatic Food Product Technology 27 (4): 430-445.

• Jones, R. (2016). 'Suicide candy: Tracing the discourse itineraries of food risk'. In C. Candlin and J. Chrichton (eds.) Communicating Risk, London: Palgrave, pp.340-359.

• Jaworska, S. & Nanda, A. (2018). 'Doing well by talking good? A topic modelling-assisted discourse study of corporate social responsibility'. Applied Linguistics 39 (3): 373-399.

• Jaworska, S. (2018). 'Corporate discourse'. In A. de Fina & A. Georgakopoulou-Nunes (eds.), Handbook of Discourse Studies, Cambridge: Cambridge University Press.

• Jones, R. (2015). 'Discourse and health communication'. In H. Hamilton, D. Tannen, and D. Schiffrin (eds.), Handbook of Discourse Analysis (3rd edition), London: Wiley, pp.841-857.

• Jones, R. (2014). 'Unwriting food labels: Discursive challenges in the regulation of package claims'. Journal of Business and Technical Communication 28 (4): 1-32.

• Jones, R. (2014). 'The multimodal dimension of claims in food packaging'. Multimodal Communication 3 (1): 1-10.

• Jones, R. (2013). Health and Risk Communication: An Applied Linguistic Perspective. London: Routledge.

• Jones, R. (2011). 'Punk labeling: The redaction of health claims as mediated action'. Paper presented at the Thammasat International Symposium on Language and Linguistics, Thammasat University, Bangkok, Thailand, September 23.

• Jones, R., Bhatia, V.K., Bhatia, A. & Vyas-Ngarkar, R. (2011). 'Nutritional labeling as social interaction'. Paper presented at the 12th International Pragmatics Conference, Manchester, U.K., July 3-8.

• Jones, R., Bhatia, V.K., Bhatia, A. & Vyas-Ngarkar, R. (2011) 'The definition of "zero": The negotiation of professional practices and pragmatic expectations in the regulation of food labeling'. Paper presented at the Applied Linguistics and Professional Practice (ALAPP) Conference, Cardiff, U.K., June 23-24.

• Liang, H. & Baldwin T. (2015). 'A probabilistic rating auto-encoder for personalized recommender systems'. CIKM 2015: 1863-1866.

• Lockyer, S., Ryder, C., Jaworska, S., Benelam, B. & Jones, R. (2020). 'Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project'. Nutrition Bulletin, 45 (4): 432-443.

• Lockyer, S., & Rowland, I. (2014). 'Authorised EU health claims for polyphenols in olive oil'. In M.J. Sadler (ed.), Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Woodhead Publishing, pp. 212-228.

• Lockyer, S., Spiro, A., & Stanner, S. (2016). 'Dietary fibre and the prevention of chronic disease: Should health professionals be doing more to raise awareness?'. Nutrition Bulletin 41 (3): 214-231.

• Moys, J-L. (2014). 'Typographic layout and first impressions – Testing how changes in text layout influence readers' judgments of documents'. Visible Language 48 (1): 40–67.

• Müller, P. & Pöchhacker, N. (2019). 'Algorithmic risk assessment als Medium des Rechts'.  Österreichische Zeitschrift für Soziologie Special Issue 1. Disponible ici.

• Müller, P. & Passoth, J-H. (2018). 'Engineering collaborative social science toolkits: STS methods and concepts as devices for interdisciplinary diplomacy'. In: A. Karafillidis & R. Weidner (eds.), Developing Support Technologies, Cham: Springer International, pp. 137-148.

• Nocella, G. & Kennedy, O. (2012). 'Food health claims – What consumers understand'. Food Policy 37 (5): 571-580.

• Passoth, J-H. (2020). 'Music, Recommender Systems and the Techno-Politics of Platforms, Data, and Algorithms'. In S. Dickel, S. Maasen & C. Schneider (eds.), TechnoScienceSociety: Technological Reconfigurations of Science and Society (Sociology of the Sciences Yearbook 30), Dordrecht: Springer.

• Viscecchia, R., Nocella, G., de Devitiis, B., Bimbo, F., Carlucci, D., Seccia, A. & Nardone, G. (2019). 'Consumers' trade-off between nutrition and health claims under Regulation 1924/​2006: Insights from a choice experiment analysis'. Nutrients 11 (12): 2881.

• Zucco, C., Liang, H., di Fatta, G. & Cannataro, M. (2018). 'Explainable sentiment analysis with applications in medicine'. BIBM 2018: 1740-1747.