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This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation.

Julia Hayden, RD

Julia Hayden is a Registered Dietitian with experience in clinical nutrition, diabetes advocacy, and food industry research. She leads product development and dietetic innovation at Foodmaestro. With nutrition guidance and education in its early stages of digitization, Julia is thrilled to see how Foodmaestro's open label platform capabilities can continue to help people with all health and dietary needs navigate their own healthy eating journey with new technologies.

Publications

'Vilifying Sugar- Will it Have a Sweet Ending?' Sugar Tax Analysis: Available here.

 

Quo, Q., Totosy de Zepetnek, J., Chang, J., Hayden, J., Crozier, S., Mongia, G. & Bellissimo, N. (2018). 'Effect of midmorning puree snacks on subjective appetite, food intake, and glycemic and insulin responses in healthy adults'. Journal of the American College of Nutrition 37 (8): 659-669.