Health Claims Unpacked (single line).png
96354 - flag kingdom of united.png
96147 - flag france of.png
96145 - flag germany of.png
96372 - flag of poland.png


Știri și actualizări despre proiect

Știința mențiunilor de sănătate

Știrile consumatorilor despre mențiunile de sănătate

Știri despre mențiunile de sănătate.

Articole selectate de presă despre Health Claims Unpacked






  • ​Benelam, B. & Buttriss, J.L. (2017). 'The wider environment and its effect on dietary behaviour'. In J.L. Buttriss, A.A. Welch, J.M. Kearney & S.A. Lanham-New (eds.), Public Health Nutrition (2nd ed.), Wiley-Blackwell. pp. 339-356.

  • Benelam, B. & Stanner, S. (2015). 'Development of a methodology to assess the nutrient profile of popular UK meals'. Nutrition Bulletin 40 (4): 315-25.

  • ​Benelam, B. & Wiseman, M. (2019). 'Size matters: Developing portion size guidance for consumers'. Nutrition Bulletin 44 (1): 4-6.

  • Bimbo, F., Bonanno, A., Nocella, G., Viscecchia, R., Nardone, G., Devitiis, B. & Carlucci, D. (2017). 'Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review'. Appetite 113: 141-154.

  • ​​Black, A. (2017). 'Icons as carriers of information'. In A. Black, L. Luna, O. Lund & S. Walker Information design: Research and practice, Routledge, pp. 315–329.

  • Black, A. & Rayner, M. (1991). Just Read the Label: Understanding Nutrition Information in Numeric, Verbal and Graphic Formats, London: HMSO

  • Buttriss, J.L. & Benelam, B. (2010). 'Nutrition and health claims: The role of food composition data'. European Journal of Clinical Nutrition 64: S8–S13.

  • De Devitiis, B., Carlucci, D., Nocella, G., Viscecchia, R., Bimbo, F. & Nardone, G. (2018). 'Insights for the development of a functional fish product: Drivers and barriers, acceptance, and communication of health benefits'. Journal of Aquatic Food Product Technology 27 (4): 430-445.

  • Jones, R. (2016). 'Suicide candy: Tracing the discourse itineraries of food risk'. In C. Candlin and J. Chrichton (eds.) Communicating Risk, London: Palgrave, pp.340-359.

  • Jaworska, S. & Nanda, A. (2018). 'Doing well by talking good? A topic modelling-assisted discourse study of corporate social responsibility'. Applied Linguistics 39 (3): 373-399.

  • Jaworska, S. (2018). 'Corporate discourse'. In A. de Fina & A. Georgakopoulou-Nunes (eds.), Handbook of Discourse Studies, Cambridge: Cambridge University Press.

  • Jones, R. (2015). 'Discourse and health communication'. In H. Hamilton, D. Tannen, and D. Schiffrin (eds.), Handbook of Discourse Analysis (3rd edition), London: Wiley, pp.841-857.

  • Jones, R. (2014). 'Unwriting food labels: Discursive challenges in the regulation of package claims'. Journal of Business and Technical Communication 28 (4): 1-32.

  • Jones, R. (2014). 'The multimodal dimension of claims in food packaging'. Multimodal Communication 3 (1): 1-10.

  • Jones, R. (2013). Health and Risk Communication: An Applied Linguistic Perspective. London: Routledge.

  • Jones, R. (2011). 'Punk labeling: The redaction of health claims as mediated action'. Paper presented at the Thammasat International Symposium on Language and Linguistics, Thammasat University, Bangkok, Thailand, September 23.

  • Jones, R., Bhatia, V.K., Bhatia, A. & Vyas-Ngarkar, R. (2011). 'Nutritional labeling as social interaction'. Paper presented at the 12th International Pragmatics Conference, Manchester, U.K., July 3-8.

  • Jones, R., Bhatia, V.K., Bhatia, A. & Vyas-Ngarkar, R. (2011) 'The definition of "zero": The negotiation of professional practices and pragmatic expectations in the regulation of food labeling'. Paper presented at the Applied Linguistics and Professional Practice (ALAPP) Conference, Cardiff, U.K., June 23-24.

  • Liang, H. & Baldwin T. (2015). 'A probabilistic rating auto-encoder for personalized recommender systems'. CIKM 2015: 1863-1866.

  • Lockyer, S., Ryder, C., Jaworska, S., Benelam, B. & Jones, R. (2020). 'Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project'. Nutrition Bulletin, 45 (4): 432-443.

  • Lockyer, S., & Rowland, I. (2014). 'Authorised EU health claims for polyphenols in olive oil'. In M.J. Sadler (ed.), Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Woodhead Publishing, pp. 212-228.

  • Lockyer, S., Spiro, A., & Stanner, S. (2016). 'Dietary fibre and the prevention of chronic disease: Should health professionals be doing more to raise awareness?'. Nutrition Bulletin 41 (3): 214-231.

  • Moys, J-L. (2014). 'Typographic layout and first impressions – Testing how changes in text layout influence readers' judgments of documents'. Visible Language 48 (1): 40–67.

  • Müller, P. & Pöchhacker, N. (2019). 'Algorithmic risk assessment als Medium des Rechts'.  Österreichische Zeitschrift für Soziologie Special Issue 1. Disponibil aici.

  • Müller, P. & Passoth, J-H. (2018). 'Engineering collaborative social science toolkits: STS methods and concepts as devices for interdisciplinary diplomacy'. In: A. Karafillidis & R. Weidner (eds.), Developing Support Technologies, Cham: Springer International, pp. 137-148.

  • Nocella, G. & Kennedy, O. (2012). 'Food health claims – What consumers understand'. Food Policy 37 (5): 571-580.

  • Passoth, J-H. (2020). 'Music, Recommender Systems and the Techno-Politics of Platforms, Data, and Algorithms'. In S. Dickel, S. Maasen & C. Schneider (eds.), TechnoScienceSociety: Technological Reconfigurations of Science and Society (Sociology of the Sciences Yearbook 30), Dordrecht: Springer.

  • Viscecchia, R., Nocella, G., de Devitiis, B., Bimbo, F., Carlucci, D., Seccia, A. & Nardone, G. (2019). 'Consumers' trade-off between nutrition and health claims under Regulation 1924/​2006: Insights from a choice experiment analysis'. Nutrients 11 (12): 2881.

  • Zucco, C., Liang, H., di Fatta, G. & Cannataro, M. (2018). 'Explainable sentiment analysis with applications in medicine'. BIBM 2018: 1740-1747.